My Own Shake & Bake BBQ Burgers
So FINALLY we're ready to get some awesome edibles rolling here!
First up... just your basic hamburger on the old Weber kettle style grill. ONLY charcoal please... none of the propane gas BBQ for us!*
I added in some apple wood wood shavings for the extra punch of flavor... BUT WAIT! What's that? SOME Indica Shake & Bake too? Oh yes!
Here we go!
The neighborhood will never be the same again.
I only seasoned the burger with salt and pepper then added in some Indica shake & bake that's been just waiting to be used. While I didn't measure the entire amount I added, what is pictured was only about a quarter of the shake and bake bud I chopped up to add to the burger before making the patties.
If you look close enough at the patty image, you can see all those "luscious green herbs" specks in there!
While I forgot to take an pictures of the finished product... I did want to let everyone know how they were.
I had used only Indica strains (as you can see from the image above) and they were delicious! You could barely taste too much cannabis, but every once in a while you'd take a bite of the burger and have a mellow after taste of cannabis. It wasn't overwhelming or anything, just the right amount adding to the flavor of the car-broiled burger cooked over an open flame.
I will definitely be making more Shake & Bake burgers in the future; after all, summer is just beginning here.
And for those of you wondering... no, the neighborhood didn't smell of cannabis.
First posted on smoke.io
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Sounds like a great hamburger, never thought about cooking that way you are giving me lovely fresh ideas @goldendawne
It was really good! Sent one leftover burger with hubby to work the next day- he loved the surprise from his normal salad lunch
Wow, Who doesn't love a good burger! :) Love those seasonings @goldendawne.
You bet! And I am definitely going to make these again.. maybe some cannabis meatballs or meatloaf too
Do you had at least a good buzz. ;)
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It definitely gave a little something-something- and since it was an Indica, we headed off to bed a little earlier than normal
Even though I have a gas grill, I still use my old Weber from a hundred years ago. You just cannot beat the charcoal flavor when it comes to hamburgers. Those looked yummy and your Inca Spice interesting!
I am pretty sure the neighborhood would have been disappointed if they had only known they got beat out of the smell. LOL
Thanks, Dawne!
!tip
I have to admit, I was a little concerned about the odor because when I make canna-butter I swear I can smell it EVERYWHERE! That's why I make it at 5am- people re still sleeping here
Oh, Dawne!!! You are absolutely hysterical! I can only imagine you sneaking out to the kitchen to make it before the break of dawn. LOL
I think you smell it because you know and so close. Although, it is an order that permeates, not dissipates.
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Hahaha, great line!
lo- yeah... this is a pretty conservative area with elderly neighbors- perhaps they wouldn't know the scent
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