High Thai

High Thai.
So anyyyyhoooots. Something magical happened. Upon looking forward to making my last winter dish. There I was fumbling about in said kitchen. Preparing ingredients for one of the tastiest and most popular curry dishes known to man. The Thai green curry. Once again inspired by sheer curiosity - I got rolling right away. The aim of this one was to prepare for the - just as exquisite dessert. ( which is actually still to come). I realised I forgot the coconut cream... (grrrrrr - so irresponsible). It dawned on me - all I needed was coconut itself to make the cream. And I had both. And voila!! (Thanks google- so reliable). As you know - I enjoy throwing my secretes into dishes where one wouldn't expect there to be so. THIS rendition however is clear of any secrete springles or potions. BuT... to see where what and how I slashed it in -you'll have to stay tuned to episode 2 (The Dessert). I hope you found something tasty to try yourself - if not- feel free to buzz for services and other info.
In the mean time Slasha - my super hero avatar is being born.. Check below to see what she's up to.:)

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Meet Slasha .. she slashes up decadent meals and treats at really odd times (especially midnight). And serves these yummies (with a twist - almost always). She uses only the best and finest exotic blends of ingredients incorporating plants of the gods. Aiding superior health and stealth for any mortal lucky enough to taste her gifts. This is a pie - blueberry.
For the gurus- Blueberry is a popular,flavor-forward indica hybrid with a strong genetic backbone. It is a three-way cross between an indica Afghani parent and sativa - Thai and Purple Thai variant parents.



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