Crispy Seared Marijuana Chicken (Cannabis Edible Recipe)
This recipe was inspired by the authors favorite Portland chicken joint, but I wish they said where it was. Maybe the restaurant isnt around any longer.
I think the recipe might work on some white fish as well, and I am thinking of trying it on some steak and maybe even some hard tofu.
Ingredients List :
- 2 chicken breasts
- 2 chicken thighs
- 2 tablespoons olive oil
- 2 tablespoons strong canna-oil
- 2 cloves minced garlic
- 1 teaspoon fresh thyme
- 1 cup cannellini or other beans, rinsed and drained
- 2 cups chicken stock
- 1 cup escarole, Swiss chard or spinach
- Salt and pepper
I think this would be a decent recipe to make vegan. Easy to substitute the chicken with a vegan chickn' (or whatever you may call it) and the chicken stock with some vegetable stock, or maybe a vegan Pho stock.
This recipe would also make for a great sandwhich.
🍗 Get the recipe from the Weed Blog : https://theweedblog.com/cooking/marijuana-recipes/how-to-make-crispy-seared-marijuana-chicken
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Photos by PooX2 and nahandro